🇲🇽 Mexican Vegetarian

Pinto Beans Ceviche

Name: Pinto Beans Ceviche
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1/2 Red Onion; 2 cans Pinto Beans

🇲🇽 Mexican

Citrus-cured pinto beans tossed with onion, chili and cilantro — bright as the Pacific coast. Ready in 23 minutes including prep.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Red Onion1/2
Pinto Beans2 cans

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the pinto beans — slice, shred or cube it so every forkful gets some.
3
Toss the pinto beans with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

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Watch how it's made

Video: Livin' in the Kitchen: Ceviche for Cinco de Mayo · on YouTube