🇲🇽 Mexican Vegetarian

Potato Ceviche

Name: Potato Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 4 Potato; 3 tbsp Olive Oil; 1, juiced Lime; 1/2 Red Onion

🇲🇽 Mexican

Citrus-cured potato tossed with onion, chili and cilantro — bright as the Pacific coast. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Potato4
Olive Oil3 tbsp
Lime1, juiced
Red Onion1/2

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the potato — slice, shred or cube it so every forkful gets some.
3
Toss the potato with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

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Watch how it's made

Video: Ceviche Recipe · on YouTube