🇲🇽 Mexican

Chorizo Aguachile

Name: Chorizo Aguachile
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Green Chili; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1 Cucumber; 300 g Chorizo

🇲🇽 Mexican

Fresh, zingy and full of texture: chorizo tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Green Chili3
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Cucumber1
Chorizo300 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chorizo — slice, shred or cube it so every forkful gets some.
3
Toss the chorizo with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — mexican cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/1901

Watch how it's made

Video: Receta de aguachile del Chef Oropeza para festejar el mes patrio - al sabor del chef · on YouTube