Skip to content
Back to your kitchen
White Fish Aguachile
🇲🇽 Mexican

White Fish Aguachile

🇲🇽 Mexican

A bright, herb-packed mexican salad where white fish meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Green Chili3
  • Fresh Cilantrohandful, torn
  • Olive Oil3 tbsp
  • Lime1, juiced
  • Cucumber1
  • White Fish500 g

Instructions

  1. 1

    Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the white fish — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the white fish with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/1903

Watch how it's made

Video: FISH AGUACHILE perfect for summer · on YouTube