🇲🇽 Mexican Vegetarian

Cauliflower Aguachile

Name: Cauliflower Aguachile
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Green Chili; handful, torn Fresh Cilantro; 1 head Cauliflower; 3 tbsp Olive Oil; 1, juiced Lime; 1 Cucumber

🇲🇽 Mexican

A bright, herb-packed mexican salad where cauliflower meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Green Chili3
Fresh Cilantrohandful, torn
Cauliflower1 head
Olive Oil3 tbsp
Lime1, juiced
Cucumber1

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the cauliflower — slice, shred or cube it so every forkful gets some.
3
Toss the cauliflower with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — mexican cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/1908

Watch how it's made

Video: Cauliflower Aguachile by Joseph (Vegan & Gluten-Free) | Los Angeles | Recipes in the Quarantine · on YouTube