🇲🇽 Mexican

Eggs Aguachile

Name: Eggs Aguachile
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Green Chili; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 6 Eggs; 1, juiced Lime; 1 Cucumber

🇲🇽 Mexican

Fresh, zingy and full of texture: eggs tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Green Chili3
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Eggs6
Lime1, juiced
Cucumber1

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggs — slice, shred or cube it so every forkful gets some.
3
Toss the eggs with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

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Watch how it's made

Video: Egg Aguachile | Why This Budget Meal Is Going Viral Right Now · on YouTube