🇲🇽 Mexican

Eggs Sopa

Name: Eggs Sopa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 tbsp Vegetable Oil; small handful Fresh Cilantro; 300 ml Tomato Sauce; 6 Eggs; 1/2 tsp Ground Cumin; 1 litre Stock or Broth; 80 g Pasta Shells

🇲🇽 Mexican

Gentle simmered eggs in a fragrant broth, finished with fresh herbs — the mexican answer to "something light tonight". 35 minutes of mostly hands-off cooking.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Vegetable Oil1 tbsp
Fresh Cilantrosmall handful
Tomato Sauce300 ml
Eggs6
Ground Cumin1/2 tsp
Stock or Broth1 litre
Pasta Shells80 g

Instructions

1
Sweat the onion in the Vegetable Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and ground cumin and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the eggs.
4
Simmer gently until the eggs is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.

Chef's tip

Prep everything before the heat goes on — mexican cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/1934

Watch how it's made

Video: Recipe for Mexican Fideo soup (sopa de fideo) · on YouTube