🇲🇽 Mexican

Pork Shoulder Caldo

Name: Pork Shoulder Caldo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 tbsp Vegetable Oil; small handful Fresh Cilantro; 3, cubed Potato; 2 Carrot; 1/2 tsp Ground Cumin; 1 litre Stock or Broth; 600 g, cubed Pork Shoulder; 2 cobs Corn

🇲🇽 Mexican

Gentle simmered pork shoulder in a fragrant broth, finished with fresh herbs — the mexican answer to "something light tonight". About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Vegetable Oil1 tbsp
Fresh Cilantrosmall handful
Potato3, cubed
Carrot2
Ground Cumin1/2 tsp
Stock or Broth1 litre
Pork Shoulder600 g, cubed
Corn2 cobs

Instructions

1
Sweat the onion in the Vegetable Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and ground cumin and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the pork shoulder.
4
Simmer gently until the pork shoulder is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

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Watch how it's made

Video: Caldo Recipe | How to make Caldo de Puerco | Views on the road Caldo · on YouTube