🇲🇽 Mexican

Potato Caldo

Name: Potato Caldo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 tbsp Vegetable Oil; small handful Fresh Cilantro; 4 Potato; 2 Carrot; 1/2 tsp Ground Cumin; 1 litre Stock or Broth; 2 cobs Corn

🇲🇽 Mexican

A clear, restorative mexican soup starring potato — light on the palate, big on aroma. 30 minutes of mostly hands-off cooking.

Prep 10 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Vegetable Oil1 tbsp
Fresh Cilantrosmall handful
Potato4
Carrot2
Ground Cumin1/2 tsp
Stock or Broth1 litre
Corn2 cobs

Instructions

1
Sweat the onion in the Vegetable Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and ground cumin and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the potato.
4
Simmer gently until the potato is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/1950

Watch how it's made

Video: Super Easy and Delicious MEXICAN STYLE POTATO SOUP | Caldo de Papa · on YouTube