🇲🇽 Mexican Vegetarian

Cauliflower Salsa Verde

Name: Cauliflower Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: to taste Salt; 2 cloves, grated Garlic; 3 Green Chili; 3 tbsp, good and fruity Vegetable Oil; handful Fresh Cilantro; 1 head Cauliflower; 1/2, juiced Lime; 1/2 tsp Ground Cumin; 400 g Tomatillos

🇲🇽 Mexican

Smooth and savoury: cauliflower whipped with oil and lemon into the ultimate sharing plate. Ready in 10 minutes including prep.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Green Chili3
Vegetable Oil3 tbsp, good and fruity
Fresh Cilantrohandful
Cauliflower1 head
Lime1/2, juiced
Ground Cumin1/2 tsp
Tomatillos400 g

Instructions

1
Prepare the cauliflower — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lime juice, ground cumin and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — mexican cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/1988

Watch how it's made

Video: CAULIFLOWER RECIPE, BATTERED, FRIED AND SMOTHERED IN A TOMATO SALSA. Mexican style cauliflower · on YouTube