🇲🇽 Mexican

Chorizo Dip

Name: Chorizo Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: to taste Salt; 2 cloves, grated Garlic; 3 tbsp, good and fruity Vegetable Oil; 150 g Cheddar Cheese; 1/2, juiced Lime; 1/2 tsp Ground Cumin; for serving Tortilla Chips; 300 g Chorizo; 200 g Cream Cheese

🇲🇽 Mexican

Smooth and savoury: chorizo whipped with oil and lemon into the ultimate sharing plate. 20 minutes of mostly hands-off cooking.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Vegetable Oil3 tbsp, good and fruity
Cheddar Cheese150 g
Lime1/2, juiced
Ground Cumin1/2 tsp
Tortilla Chipsfor serving
Chorizo300 g
Cream Cheese200 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the chorizo — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lime juice, ground cumin and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/2001

Watch how it's made

Video: MY NEW FAVORITE SPICY MEXICAN CHEESE DIP - CHORIQUESO | SAM THE COOKING GUY · on YouTube