🇲🇽 Mexican Vegetarian

Pinto Beans Dip

Name: Pinto Beans Dip
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: to taste Salt; 2 cloves, grated Garlic; 3 tbsp, good and fruity Vegetable Oil; 150 g Cheddar Cheese; 1/2, juiced Lime; 1/2 tsp Ground Cumin; for serving Tortilla Chips; 2 cans Pinto Beans; 200 g Cream Cheese

🇲🇽 Mexican

A creamy, swooshable mexican dip built around pinto beans — built for torn bread and long evenings. 23 minutes of mostly hands-off cooking.

Prep 10 min Cook 13 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Vegetable Oil3 tbsp, good and fruity
Cheddar Cheese150 g
Lime1/2, juiced
Ground Cumin1/2 tsp
Tortilla Chipsfor serving
Pinto Beans2 cans
Cream Cheese200 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the pinto beans — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lime juice, ground cumin and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — mexican cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/2005

Watch how it's made

Video: The 3 Best Refried Bean Dip Recipes (Frito Lay, Mexican Restaurant & 7 Layer Style) · on YouTube