🇮🇳 Indian Vegetarian

Rava Uttapam

Name: Rava Uttapam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; to taste Salt; 1, chopped Onion; 1/2 tsp Fenugreek Seeds; 2 tbsp Neutral Oil; 1/4 cup Rice Flour; 1.5 cups Semolina (Rava)

🇮🇳 Indian

A proper tiffin-plate rava uttapam — fermented batter, patient steam and the smell that fills every South Indian morning. Gives you a proper meal in 40 minutes.

Prep 20 min Cook 20 min Serves 3 Medium

Ingredients

Yogurt1/2 cup
Saltto taste
Onion1, chopped
Fenugreek Seeds1/2 tsp
Neutral Oil2 tbsp
Rice Flour1/4 cup
Semolina (Rava)1.5 cups

Optional extras

Fresh Cilantroto finish

Instructions

1
Grind the soaked rice and dal with the fenugreek into a thick batter; ferment overnight.
2
Stir in the semolina or flour, salt and a splash of water to a pouring-thick consistency.
3
Pour a thick round on a hot griddle, spoon the toppings on top and drizzle oil around the edges.
4
Cook covered on medium until the base is golden and the top is set — uttapam stays soft and pillowy.
5
Flip for a minute, then serve hot with sambar and coconut chutney.

Chef's tip

A pinch of baking soda just before steaming rescues a slow batter.

Cook it with your pantry → Share this page: /dish/20067

Watch how it's made

Video: Instant Rava Uttapam Recipe | Suji Uttapam Recipe | Kunal Kapur South Indian Recipes | सूजी उत्तपम · on YouTube