🇮🇳 Indian Vegetarian

Peas Paratha

Name: Peas Paratha
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 3 tbsp Ghee; 1 cup Green Peas; 2 cups Wheat Flour; for kneading Neutral Oil

🇮🇳 Indian

The bread that holds the meal together: peas paratha, rolled thin, cooked hot, eaten faster. Gives you a proper meal in 45 minutes.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Ghee3 tbsp
Green Peas1 cup
Wheat Flour2 cups
Neutral Oilfor kneading

Optional extras

Fresh Cilantroto finish

Instructions

1
Prepare the filling — cooked, mashed and seasoned so every bite carries it.
2
Roll a dough ball, fill, seal and roll again gently to an even round.
3
Roast on a medium tawa, brushing ghee on both sides until blistered and golden.
4
Serve with cold yogurt, pickle, or a knob of white butter melting on top.

Chef's tip

Hot tawa, dry flour only; wet flour burns and sticks.

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Watch how it's made

Video: Matar Ka Paratha | Thecha Recipe | Chef Sanjyot Keer · on YouTube