Skip to content
Back to your kitchen
Corn Paratha
🇮🇳 Indian Vegetarian

Corn Paratha

🇮🇳 Indian

The bread that holds the meal together: corn paratha, rolled thin, cooked hot, eaten faster. Ready in 45 minutes including prep.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Ghee3 tbsp
  • Wheat Flour2 cups
  • Corn2 cups
  • Neutral Oilfor kneading

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Prepare the filling — cooked, mashed and seasoned so every bite carries it.

  2. 2

    Roll a dough ball, fill, seal and roll again gently to an even round.

  3. 3

    Roast on a medium tawa, brushing ghee on both sides until blistered and golden.

  4. 4

    Serve with cold yogurt, pickle, or a knob of white butter melting on top.

Chef's tip

Rest the dough — unreaxed dough snaps back under the rolling pin.

Cook it with your pantry → Share this page: /dish/20107

Watch how it's made

Video: गर्मा-गर्म और कुरकुरा कॉर्न/मकई पराठा और मसाला मिर्च बनाये आसानी से Sweet Corn Paratha, Masala Mirch · on YouTube