🇮🇳 Indian Vegetarian

Pumpkin Paratha

Name: Pumpkin Paratha
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 3 tbsp Ghee; 250 g, chopped Pumpkin; 2 cups Wheat Flour; for kneading Neutral Oil

🇮🇳 Indian

The bread that holds the meal together: pumpkin paratha, rolled thin, cooked hot, eaten faster. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Ghee3 tbsp
Pumpkin250 g, chopped
Wheat Flour2 cups
Neutral Oilfor kneading

Optional extras

Fresh Cilantroto finish

Instructions

1
Prepare the filling — cooked, mashed and seasoned so every bite carries it.
2
Roll a dough ball, fill, seal and roll again gently to an even round.
3
Roast on a medium tawa, brushing ghee on both sides until blistered and golden.
4
Serve with cold yogurt, pickle, or a knob of white butter melting on top.

Chef's tip

Rest the dough — unreaxed dough snaps back under the rolling pin.

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Watch how it's made

Video: Pumpkin Paratha | Paratha Recipe | Pumpkin Recipes | Kaddu Ka Paratha | Breakfast Recipes · on YouTube