🇮🇳 Indian Vegetarian

Carrot Kanji

Name: Carrot Kanji
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Salt; 1 tsp, ground Mustard Seeds; 300 g Carrot; 1/2, grated Beetroot

🇮🇳 Indian

The glass that fixes the weather: carrot kanji, made the way a roadside stall or a grandmother would. Ready in 10 minutes including prep.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

Salt1 tsp
Mustard Seeds1 tsp, ground
Carrot300 g
Beetroot1/2, grated

Optional extras

Fresh Cilantroto finish

Instructions

1
Blend or whisk everything together until completely smooth.
2
Taste and balance — sour should make you blink, sweet should steady it.
3
Strain if you like it silk-smooth, pour over ice if the afternoon demands it.
4
Serve immediately, with a sprig of mint if you are feeling fancy.

Chef's tip

Taste before serving — summer fruit and yogurt shift daily.

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Watch how it's made

Video: Beetroot Carrot Kanji | How to make Healthy Immunity Boosting Beetroot Carrot Kanji Recipe |Bhumika · on YouTube