🇮🇳 Indian Vegetarian

Beetroot Halwa

Name: Beetroot Halwa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 3 tbsp Ghee; 2 cups Milk; 1/2 cup Sugar; 2 tbsp Cashews; 300 g Beetroot

🇮🇳 Indian

Ghee-rich halwa cooked low and slow until the spoon stands happily in it. 50 minutes of mostly hands-off cooking.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

Saltto taste
Ghee3 tbsp
Milk2 cups
Sugar1/2 cup
Cashews2 tbsp
Beetroot300 g

Optional extras

Fresh Cilantroto finish

Instructions

1
Roast the main in ghee on a patient medium flame until toasty and a shade deeper.
2
Add the hot liquid carefully — it will splutter — and stir through.
3
Sweeten and keep folding until the ghee separates and gleams at the edges.
4
Garnish with cardamom and nuts; serve warm.

Chef's tip

Mithai rewards low heat and clean pans; rush nothing.

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Watch how it's made

Video: beetroot halwa recipe | chukandar ka halwa | बीटाचा हलवा | चुकन्दर का हलवा | beetroot ka halwa · on YouTube