🇮🇳 Indian

Squid Roast

Name: Squid Roast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1/2 tsp Turmeric Powder; 2 sprigs Curry Leaves; 1 tsp Red Chili Powder; 400 g, cleaned rings Squid; 2 tbsp Coconut Oil; 1 tsp Black Pepper

🇮🇳 Indian

Squid Roast tastes like the shoreline it came from — briny, fiery, finished with something sour. Ready in 40 minutes including prep.

Prep 20 min Cook 20 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Turmeric Powder1/2 tsp
Curry Leaves2 sprigs
Red Chili Powder1 tsp
Squid400 g, cleaned rings
Coconut Oil2 tbsp
Black Pepper1 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Clean and pat the seafood dry; a 20-minute marinate in turmeric, chili and salt firms it up.
2
Sear or fry the pieces briefly so they hold together in the gravy — do not cook them through yet.
3
Build the masala in the same pan — onions, aromatics, tomatoes — until the oil separates.
4
Return the seafood, add the liquid the name asks for, and simmer just until done — a few minutes over is all it takes to ruin it.
5
Rest off the heat 5 minutes; seafood finishes in the pot.

Chef's tip

If the fish flakes at a tilt, it is done; stop there.

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Watch how it's made

Video: കൂന്തൽ (കണവ) റോസ്റ്റ് | Koonthal Roast Recipe - Kerala Style | Squid / Kanava Roast Recipe · on YouTube