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Matar Kulcha
🇮🇳 Indian Vegetarian

Matar Kulcha

🇮🇳 Indian

Straight from the cart: matar kulcha — assembled fast, eaten faster, unforgettable either way. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1
  • Green Peas1 cup
  • Lemon1
  • All-Purpose Flour2 cups, kulcha
  • Chaat Masala1 tsp

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Set out every component prepped and cold where it should be cold, hot where it should be hot.

  2. 2

    Build or cook the base exactly as the name promises — no shortcuts, the street does not allow them.

  3. 3

    Layer the flavours: something soft, something sharp, something crunchy, always a final dust of masala.

  4. 4

    Eat immediately. Street food has a five-minute window and it knows it.

Chef's tip

Chaat masala goes on at the end, always — ahead of time it wilts everything.

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Watch how it's made

Video: Delhi Style Matar Kulcha Recipe | Chole Kulcha | दिल्ली स्टाइल मटर कुलचा | Chef Sanjyot Keer · on YouTube