🇲🇽 Mexican

White Fish Esquites

Name: White Fish Esquites
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 3 tbsp Mayonnaise; 500 g White Fish; 400 g Corn; 80 g Cotija Cheese

🇲🇽 Mexican

A bright, herb-packed mexican salad where white fish meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Mayonnaise3 tbsp
White Fish500 g
Corn400 g
Cotija Cheese80 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the white fish — slice, shred or cube it so every forkful gets some.
3
Toss the white fish with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/2023

Watch how it's made

Video: Baja Fish Tacos and Esquites (Street Corn Salad) · on YouTube