🇮🇳 Indian Vegetarian

Mirchi Cutlet

Name: Mirchi Cutlet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 250 g, chopped Green Chili; 1/2 tsp Turmeric Powder; 2, boiled Potato; 1 cup Breadcrumbs; 1/4 tsp Ajwain; 1 tsp Red Chili Powder

🇮🇳 Indian

Rain-day frying at its best: mirchi cutlet — crackling outside, soft within, gone before the chai cools. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 3 Easy

Ingredients

Saltto taste
Green Chili250 g, chopped
Turmeric Powder1/2 tsp
Potato2, boiled
Breadcrumbs1 cup
Ajwain1/4 tsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp
Chaat Masala1 tsp

Instructions

1
Mash the base with the potato, spices and herbs until it holds together when pressed.
2
Shape into rounds, coat in breadcrumbs, and chill 15 minutes.
3
Shallow-fry on medium until deeply golden on both sides.
4
Serve hot with ketchup, chutney and onion rings.

Chef's tip

Batter thicker than you think — thin batter slides off and clouds the oil.

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Video: Cut Mirchi Pakodi (STREET STYLE) · on YouTube