🇮🇳 Indian Vegetarian

Baingan Cutlet

Name: Baingan Cutlet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 2, boiled Potato; 250 g, chopped Eggplant; 1 cup Breadcrumbs; 1/4 tsp Ajwain; 1 tsp Red Chili Powder

🇮🇳 Indian

Baingan Cutlet is the monsoon's official food — hot oil, rain on the window, zero regrets. 30 minutes of mostly hands-off cooking.

Prep 15 min Cook 15 min Serves 3 Easy

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Potato2, boiled
Eggplant250 g, chopped
Breadcrumbs1 cup
Ajwain1/4 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1, chopped
Fresh Cilantro2 tbsp
Chaat Masala1 tsp

Instructions

1
Mash the base with the potato, spices and herbs until it holds together when pressed.
2
Shape into rounds, coat in breadcrumbs, and chill 15 minutes.
3
Shallow-fry on medium until deeply golden on both sides.
4
Serve hot with ketchup, chutney and onion rings.

Chef's tip

Batter thicker than you think — thin batter slides off and clouds the oil.

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Watch how it's made

Video: Veg Cutlets | Baigan Cutlets | Brinjal 🍆 Cutlets | COOK WITH TAJ. · on YouTube