🇮🇳 Indian

Bikaneri Chicken Cutlet

Name: Bikaneri Chicken Cutlet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1/2 tsp Turmeric Powder; 2, boiled Potato; 1 cup Breadcrumbs; 1/4 tsp Ajwain; 1 tsp Red Chili Powder

🇮🇳 Indian

Rain-day frying at its best: bikaneri chicken cutlet — crackling outside, soft within, gone before the chai cools. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 3 Easy

Ingredients

Chicken500 g, curry cut
Saltto taste
Turmeric Powder1/2 tsp
Potato2, boiled
Breadcrumbs1 cup
Ajwain1/4 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1, chopped
Fresh Cilantro2 tbsp
Chaat Masala1 tsp

Instructions

1
Mash the base with the potato, spices and herbs until it holds together when pressed.
2
Shape into rounds, coat in breadcrumbs, and chill 15 minutes.
3
Shallow-fry on medium until deeply golden on both sides.
4
Serve hot with ketchup, chutney and onion rings.

Chef's tip

One test fritter first; adjust salt and thickness before the whole batch.

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