🇮🇳 Indian

Bikaneri Egg Pakora

Name: Bikaneri Egg Pakora
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

Bikaneri Egg Pakora — the egg doing its best work: cheap, fast, and completely forgiven by everyone. 30 minutes of mostly hands-off cooking.

Prep 10 min Cook 20 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp

Instructions

1
Boil or beat the eggs depending on the style the name asks for; a golden jacket on fried eggs is worth the extra minute.
2
Fry the onion deep gold, add the paste, then the tomatoes and spices; bhunao until the oil separates.
3
Add the eggs and let them sit in the masala on low for 5 minutes — eggs drink sauce slowly.
4
Finish with cilantro and serve with roti, rice or toast, whichever the kitchen votes for.

Chef's tip

Prick boiled eggs before they go into gravy — they absorb twice as much.

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Watch how it's made

Video: Egg Pakodas | Street Food | Indian Dawat · on YouTube