🇮🇳 Indian

Bangda Sukka

Name: Bangda Sukka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 large, chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 sprig Curry Leaves; 1 tsp Red Chili Powder; 450 g, steaks Mackerel

🇮🇳 Indian

The seafood the shore eats: bangda sukka, quick over fire and honest on the plate. Gives you a proper meal in 40 minutes.

Prep 20 min Cook 20 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1 large, chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Curry Leaves1 sprig
Red Chili Powder1 tsp
Mackerel450 g, steaks

Optional extras

Green Chili2
Tamarind Paste1 tsp

Instructions

1
Build the masala: onions to gold, the paste, tomatoes, and spices fried until the oil separates.
2
Add the liquid the name promises and simmer 10 minutes so the gravy finds itself.
3
Slip in the mackerel and cook just until done — a few minutes past that is a crime at the coast.
4
Balance the sour and salt at the end.
5
Rest 5 minutes and serve with rice — the coast insists.

Chef's tip

Coconut milk boils to butter if you rush it; warm it, never boil it.

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Watch how it's made

Video: Small Mackerel Sukke | Bandulyache Sukhe | Bangda Fish Sukha | Sarita’s Goan Recipes | · on YouTube