🇨🇳 Chinese Vegetarian

Potato Stir-Fry

Name: Potato Stir-Fry
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: to taste Salt; 4 cloves, minced Ginger; 4, shredded Potato; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sichuan Peppercorns; 2 tbsp Peanut Oil

🇨🇳 Chinese

High heat, big flavour: potato seared with aromatics and a shiny sauce that clings to every bite. About 17 minutes from fridge to table.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Ginger4 cloves, minced
Potato4, shredded
Bell Pepper1, sliced
Spring Onions3, cut into batons
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Sichuan Peppercorns1 tsp
Peanut Oil2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Peanut Oil — it should shimmer instantly.
2
Toss in the ginger and sichuan peppercorns for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the potato and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Chinese Potato Stir Fry. Crunchy potatoes 😮, learn how to make them crunchy! · on YouTube