🇮🇳 Indian

Mussels Rava Fry

Name: Mussels Rava Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 1 sprig Curry Leaves; 1 Lemon; 2 tsp Red Chili Powder; 500 g, scrubbed Mussels; 3 tbsp Coconut Oil; 3 tbsp Rice Flour

🇮🇳 Indian

The seafood the shore eats: mussels rava fry, quick over fire and honest on the plate. Gives you a proper meal in 35 minutes.

Prep 20 min Cook 15 min Serves 3 Medium

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Curry Leaves1 sprig
Lemon1
Red Chili Powder2 tsp
Mussels500 g, scrubbed
Coconut Oil3 tbsp
Rice Flour3 tbsp

Optional extras

Green Chili2
Tamarind Paste1 tsp

Instructions

1
Marinate the mussels in the spices and lemon for 20 minutes.
2
Coat in rice flour — a thin, honest layer, not a mask.
3
Shallow-fry in coconut oil on medium until crusty and just done, 3-4 minutes a side.
4
Serve with onion rings and lemon; the crunch is the whole argument.

Chef's tip

Coconut milk boils to butter if you rush it; warm it, never boil it.

Cook it with your pantry → Share this page: /dish/20732

Watch how it's made

Video: Xinaneao Rava Fry/Mussels Rava Fry/Mussels Recipes · on YouTube