🇨🇳 Chinese

Lamb Sweet and Sour

Name: Lamb Sweet and Sour
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: to taste Salt; 4 cloves, minced Ginger; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 2 tbsp Soy Sauce; 2 tbsp Sugar; 1 tsp Sichuan Peppercorns; 500 g, sliced Lamb; 2 tbsp Peanut Oil; 3 tbsp Ketchup; 2 tbsp Rice Vinegar

🇨🇳 Chinese

A fast, fiery wok toss of lamb with crisp vegetables and a savoury glaze — on the table in under twenty minutes. Ready in 27 minutes including prep.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Saltto taste
Ginger4 cloves, minced
Bell Pepper1, sliced
Spring Onions3, cut into batons
Soy Sauce2 tbsp
Sugar2 tbsp
Sichuan Peppercorns1 tsp
Lamb500 g, sliced
Peanut Oil2 tbsp
Ketchup3 tbsp
Rice Vinegar2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Peanut Oil — it should shimmer instantly.
2
Toss in the ginger and sichuan peppercorns for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the lamb and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

A final squeeze of rice vinegar just before serving lifts every other flavour.

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Watch how it's made

Video: Sweet and Sour Lamb · on YouTube