🇨🇳 Chinese

Shrimp Sweet and Sour

Name: Shrimp Sweet and Sour
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: to taste Salt; 4 cloves, minced Ginger; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 2 tbsp Soy Sauce; 2 tbsp Sugar; 1 tsp Sichuan Peppercorns; 400 g Shrimp; 2 tbsp Peanut Oil; 3 tbsp Ketchup; 2 tbsp Rice Vinegar

🇨🇳 Chinese

High heat, big flavour: shrimp seared with aromatics and a shiny sauce that clings to every bite. About 14 minutes from fridge to table.

Prep 10 min Cook 4 min Serves 3 Easy

Ingredients

Saltto taste
Ginger4 cloves, minced
Bell Pepper1, sliced
Spring Onions3, cut into batons
Soy Sauce2 tbsp
Sugar2 tbsp
Sichuan Peppercorns1 tsp
Shrimp400 g
Peanut Oil2 tbsp
Ketchup3 tbsp
Rice Vinegar2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Peanut Oil — it should shimmer instantly.
2
Toss in the ginger and sichuan peppercorns for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the shrimp and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/2102

Watch how it's made

Video: The BEST Crispy Sweet & Sour Shrimp Recipe! · on YouTube