🇨🇳 Chinese Vegetarian

Tofu Chow Mein

Name: Tofu Chow Mein
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: to taste Salt; 3 cloves, minced Ginger; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 300 g Chow Mein Noodles; 500 g, firm Tofu; 150 g Bean Sprouts; 250 g Noodles; 2 tbsp Peanut Oil

🇨🇳 Chinese

Slurpable noodles tossed with tofu and a bold sauce — fast, glossy and wildly satisfying. About 19 minutes from fridge to table.

Prep 12 min Cook 7 min Serves 2 Easy

Ingredients

Saltto taste
Ginger3 cloves, minced
Spring Onions3, sliced
Soy Sauce2 tbsp
Chow Mein Noodles300 g
Tofu500 g, firm
Bean Sprouts150 g
Noodles250 g
Peanut Oil2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Peanut Oil so they don't clump.
2
Heat the rest of the Peanut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the tofu and cook until just done, then splash in the soy sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and fresh cilantro.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/2205

Watch how it's made

Video: Easy Vegan Chow Mein Recipe with Tofu and Vegetables · on YouTube