🇨🇳 Chinese Vegetarian

Cabbage Lo Mein

Name: Cabbage Lo Mein
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: to taste Salt; 3 cloves, minced Ginger; 1/2 head Cabbage; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 250 g Noodles; 2 tbsp Peanut Oil; 300 g Wheat Noodles

🇨🇳 Chinese

Springy noodles, tender cabbage and a savoury-sweet glaze, tossed together in minutes. About 17 minutes from fridge to table.

Prep 12 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Ginger3 cloves, minced
Cabbage1/2 head
Spring Onions3, sliced
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Noodles250 g
Peanut Oil2 tbsp
Wheat Noodles300 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Peanut Oil so they don't clump.
2
Heat the rest of the Peanut Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the cabbage and cook until just done, then splash in the soy sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and fresh cilantro.

Chef's tip

For deeper flavour, toast the sichuan peppercorns in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/2234

Watch how it's made

Video: How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe · on YouTube