🇨🇳 Chinese

Eggs Noodle Soup

Name: Eggs Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: to taste Salt; 3 cloves, smashed Ginger; handful Fresh Cilantro; 6 Eggs; 2 tbsp Soy Sauce; 1.2 litres Stock or Broth; 200 g Noodles; 250 g Wheat Noodles; 1 litre Chicken Broth

🇨🇳 Chinese

A steaming bowl of noodles in deeply savoured broth with eggs — the ultimate chinese comfort in a bowl. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Ginger3 cloves, smashed
Fresh Cilantrohandful
Eggs6
Soy Sauce2 tbsp
Stock or Broth1.2 litres
Noodles200 g
Wheat Noodles250 g
Chicken Broth1 litre

Instructions

1
Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the soy sauce and salt.
2
Cook the noodles separately so the broth stays clean, and divide them between deep bowls.
3
Cook the eggs gently in the simmering broth until just done, then lift out and slice or portion.
4
Ladle the piping-hot broth over the noodles and arrange the eggs on top.
5
Finish with fresh cilantro, spring onions and a wedge of rice vinegar on the side.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Video: Tomato Egg Noodle Soup | 15 Minute Dinner Recipe · on YouTube