🇨🇳 Chinese

Shrimp Hot Pot

Name: Shrimp Hot Pot
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: to taste Salt; 1, diced Garlic; 3 cloves, minced Ginger; small handful Fresh Cilantro; 1/2 tsp Sichuan Peppercorns; 400 g Shrimp; 1 litre Stock or Broth; 1 tbsp Peanut Oil; 1.5 litres Chicken Broth; 300 g Napa Cabbage; 100 g Glass Noodles

🇨🇳 Chinese

Gentle simmered shrimp in a fragrant broth, finished with fresh herbs — the chinese answer to "something light tonight". About 27 minutes from fridge to table.

Prep 10 min Cook 17 min Serves 4 Easy

Ingredients

Saltto taste
Garlic1, diced
Ginger3 cloves, minced
Fresh Cilantrosmall handful
Sichuan Peppercorns1/2 tsp
Shrimp400 g
Stock or Broth1 litre
Peanut Oil1 tbsp
Chicken Broth1.5 litres
Napa Cabbage300 g
Glass Noodles100 g

Instructions

1
Sweat the garlic in the Peanut Oil until translucent but not browned, about 5 minutes.
2
Add the ginger and sichuan peppercorns and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the shrimp.
4
Simmer gently until the shrimp is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.

Chef's tip

For deeper flavour, toast the sichuan peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: Sichuan Spicy Shrimp Hot Pot (Chinese Style Cooking Recipe) · on YouTube