🇨🇳 Chinese

Green Beans Hot Pot

Name: Green Beans Hot Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: to taste Salt; 1, diced Garlic; 3 cloves, minced Ginger; small handful Fresh Cilantro; 400 g Green Beans; 1/2 tsp Sichuan Peppercorns; 1 litre Stock or Broth; 1 tbsp Peanut Oil; 1.5 litres Chicken Broth; 300 g Napa Cabbage; 100 g Glass Noodles

🇨🇳 Chinese

A clear, restorative chinese soup starring green beans — light on the palate, big on aroma. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Garlic1, diced
Ginger3 cloves, minced
Fresh Cilantrosmall handful
Green Beans400 g
Sichuan Peppercorns1/2 tsp
Stock or Broth1 litre
Peanut Oil1 tbsp
Chicken Broth1.5 litres
Napa Cabbage300 g
Glass Noodles100 g

Instructions

1
Sweat the garlic in the Peanut Oil until translucent but not browned, about 5 minutes.
2
Add the ginger and sichuan peppercorns and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the green beans.
4
Simmer gently until the green beans is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.

Chef's tip

A final squeeze of rice vinegar just before serving lifts every other flavour.

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Watch how it's made

Video: 🤤 How a Chinese Chef Cooks Green Beans (干煸四季豆)! · on YouTube