🇨🇳 Chinese

Tofu Wonton Soup

Name: Tofu Wonton Soup
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cloves, grated Ginger; 3, finely sliced Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 30 Dumpling Wrappers; 500 g, firm Tofu; 1 litre Chicken Broth; 30 Wonton Wrappers

🇨🇳 Chinese

Hand-folded dumplings packed with juicy tofu filling — steamed until translucent and dipped while hot. 42 minutes of mostly hands-off cooking.

Prep 30 min Cook 12 min Serves 4 Medium

Ingredients

Ginger3 cloves, grated
Spring Onions3, finely sliced
Soy Sauce2 tbsp
Sesame Oil1 tbsp
Dumpling Wrappers30
Tofu500 g, firm
Chicken Broth1 litre
Wonton Wrappers30

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Mince the tofu finely and mix with the garlic, ginger, soy sauce and sesame oil.
2
Place a spoonful of filling in the centre of each wrapper, wet the edge, and pleat to seal tightly.
3
Arrange the dumplings in a steamer lined with cabbage leaves, without touching.
4
Steam over high heat for 8-10 minutes until the wrappers turn glassy and the filling is cooked.
5
Serve straight away with a dipping sauce of soy, vinegar and a few spring onions.

Chef's tip

Wet the wrapper edges well and press out any air pockets before pleating.

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Watch how it's made

Video: vegetarian dumplings soup | vegetable wonton soup recipe Chinese | Easy Dim Sum · on YouTube