🇨🇳 Chinese

Lamb Steamed with Ginger

Name: Lamb Steamed with Ginger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 cloves, sliced Ginger; 3, shredded Spring Onions; 2 tbsp Soy Sauce; 500 g, sliced Lamb; 1 tbsp Peanut Oil

🇨🇳 Chinese

Silky steamed lamb, dressed with hot oil and soy — proof that simplicity wins. Ready in 35 minutes including prep.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

Ginger3 cloves, sliced
Spring Onions3, shredded
Soy Sauce2 tbsp
Lamb500 g, sliced
Peanut Oil1 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the lamb in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the soy sauce, and top with spring onions.
5
Heat the Peanut Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Prep everything before the heat goes on — chinese cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/2321

Watch how it's made

Video: Lamb ginger and spring onion · on YouTube