🇨🇳 Chinese

Shrimp Steamed with Ginger

Name: Shrimp Steamed with Ginger
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 cloves, sliced Ginger; 3, shredded Spring Onions; 2 tbsp Soy Sauce; 400 g Shrimp; 1 tbsp Peanut Oil

🇨🇳 Chinese

Delicately steamed shrimp with aromatics poured over at the table — pure, clean chinese flavour. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 3 Easy

Ingredients

Ginger3 cloves, sliced
Spring Onions3, shredded
Soy Sauce2 tbsp
Shrimp400 g
Peanut Oil1 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the shrimp in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the soy sauce, and top with spring onions.
5
Heat the Peanut Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Steam prawn with ginger/steamed shrimp recipe · on YouTube