🇨🇳 Chinese Vegetarian

Mushrooms Steamed with Ginger

Name: Mushrooms Steamed with Ginger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 cloves, sliced Ginger; 400 g Mushrooms; 3, shredded Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Peanut Oil

🇨🇳 Chinese

Delicately steamed mushrooms with aromatics poured over at the table — pure, clean chinese flavour. About 25 minutes from fridge to table.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

Ginger3 cloves, sliced
Mushrooms400 g
Spring Onions3, shredded
Soy Sauce2 tbsp
Peanut Oil1 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the mushrooms in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the soy sauce, and top with spring onions.
5
Heat the Peanut Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

For deeper flavour, toast the sichuan peppercorns in the oil before adding anything wet.

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Watch how it's made

Video: Drunken Ginger Chicken Soup with Chinese Black Mushrooms · on YouTube