🇨🇳 Chinese

Eggs Lettuce Wraps

Name: Eggs Lettuce Wraps
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Ginger; 6 Eggs; 1 tbsp Oyster Sauce; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 1 tbsp Peanut Oil; 1 Iceberg Lettuce; 100 g Water Chestnuts

🇨🇳 Chinese

Everything good rolled into one: juicy eggs, crisp vegetables and creamy sauce in a soft wrap. Ready in 28 minutes including prep.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Ginger2 cloves, minced
Eggs6
Oyster Sauce1 tbsp
Flatbread or Tortillas4
Lettuce1/2, shredded
Peanut Oil1 tbsp
Iceberg Lettuce1
Water Chestnuts100 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Season the eggs with the garlic, salt and half the spices, then cook in the Peanut Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of rice vinegar for a quick sauce.
4
Pile the eggs onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of rice vinegar just before serving lifts every other flavour.

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Video: Chinese Lettuce Wraps | 生菜包 · on YouTube