🇨🇳 Chinese Vegetarian

Shiitake Mushrooms Lettuce Wraps

Name: Shiitake Mushrooms Lettuce Wraps
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Ginger; 1 tbsp Oyster Sauce; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 1 tbsp Peanut Oil; 300 g Shiitake Mushrooms; 1 Iceberg Lettuce; 100 g Water Chestnuts

🇨🇳 Chinese

Warm bread wrapped around savoury shiitake mushrooms, crunchy salad and a cool sauce — handheld happiness. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Ginger2 cloves, minced
Oyster Sauce1 tbsp
Flatbread or Tortillas4
Lettuce1/2, shredded
Peanut Oil1 tbsp
Shiitake Mushrooms300 g
Iceberg Lettuce1
Water Chestnuts100 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Season the shiitake mushrooms with the garlic, salt and half the spices, then cook in the Peanut Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of rice vinegar for a quick sauce.
4
Pile the shiitake mushrooms onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Prep everything before the heat goes on — chinese cooking moves fast once it starts.

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Watch how it's made

Video: How to Make Turkey Lettuce Wraps with Shiitake Mushrooms | Wrap Recipe | Allrecipes.com · on YouTube