🇨🇳 Chinese

Pork Sichuan-Style

Name: Pork Sichuan-Style
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: to taste Salt; 5 cloves Garlic; 4 cloves, minced Ginger; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 2 tbsp Soy Sauce; 1 tsp Sichuan Peppercorns; 500 g, sliced Pork; 2 tbsp Peanut Oil; 2 tbsp Chili Bean Sauce

🇨🇳 Chinese

High heat, big flavour: pork seared with aromatics and a shiny sauce that clings to every bite. Ready in 27 minutes including prep.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Saltto taste
Garlic5 cloves
Ginger4 cloves, minced
Bell Pepper1, sliced
Spring Onions3, cut into batons
Soy Sauce2 tbsp
Sichuan Peppercorns1 tsp
Pork500 g, sliced
Peanut Oil2 tbsp
Chili Bean Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Peanut Oil — it should shimmer instantly.
2
Toss in the ginger and sichuan peppercorns for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the pork and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Prep everything before the heat goes on — chinese cooking moves fast once it starts.

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Watch how it's made

Video: Spicy Sichuan Pork Noodles · on YouTube