🇮🇳 Indian

Lamb Jalfrezi

Name: Lamb Jalfrezi
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; 2 tbsp Tomato Puree; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 500 g, cubed Lamb

🇮🇳 Indian

High heat, big flavour: lamb seared with aromatics and a shiny sauce that clings to every bite. 27 minutes of mostly hands-off cooking.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Kashmiri Chili Powder1 tsp
Garam Masala1 tsp
Tomato Puree2 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Bell Pepper1, sliced
Spring Onions3, cut into batons
Lamb500 g, cubed

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the oil in a kadhai until it ripples, then crackle the whole spices for a few seconds.
2
Add the Lamb and brown it well, resisting the urge to stir too often — colour is flavour.
3
Stir in Ghee and Garlic, softening them into the spiced oil.
4
Season, add a splash of water, and simmer covered until the Lamb is tender and the sauce has thickened.
5
Uncover and raise the heat for the last two minutes to reduce the masala until it clings to the Lamb.
6
Rest for five minutes off the heat, garnish with coriander, and serve with bread or rice.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: How to make Lamb Jalfrezi - Good Indian Food Made Easy · on YouTube