🇮🇳 Indian Vegetarian

Potato Jalfrezi

Name: Potato Jalfrezi
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; 2 tbsp Tomato Puree; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 4 large, cubed Potato; 1, sliced Bell Pepper; 3, cut into batons Spring Onions

🇮🇳 Indian

A homestyle Indian karahi dish: Potato seared with aromatics, bloomed spices, and a covered simmer until the masala thickens and clings. Finished with coriander and a squeeze of lemon.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Kashmiri Chili Powder1 tsp
Garam Masala1 tsp
Tomato Puree2 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Potato4 large, cubed
Bell Pepper1, sliced
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set a heavy kadhai over medium-high heat and add the oil; when it shimmers and a cumin seed sizzles on contact, it's ready.
2
Tip in the Potato and sear, turning occasionally, until deeply golden at the edges.
3
Add Ghee and Garlic and let them soften into the oil, scraping the pan, for four to five minutes.
4
Season with the spices and salt, tossing so every piece is coated and the spices fry until fragrant — thirty seconds, no more.
5
Lower the heat, cover, and let everything steam-fry until the Potato is cooked through, stirring twice.
6
Finish with a squeeze of lemon and fresh coriander, and serve hot from the kadhai.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: Mazedar Aalo jalfrezi recipe | Delicious potato jalfrezi by funtime with cooking · on YouTube