🇮🇳 Indian Vegetarian

Chickpeas Jalfrezi

Name: Chickpeas Jalfrezi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; 2 tbsp Tomato Puree; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 2 cans (400 g) Chickpeas; 1, sliced Bell Pepper; 3, cut into batons Spring Onions

🇮🇳 Indian

Everything good about an Indian weeknight curry: fragrant whole spices, browned Chickpeas, softened onions and tomatoes, and a final high-heat reduction that darkens the masala and deepens the flavour.

Prep 10 min Cook 20 min Serves 3 Easy

Ingredients

Kashmiri Chili Powder1 tsp
Garam Masala1 tsp
Tomato Puree2 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Chickpeas2 cans (400 g)
Bell Pepper1, sliced
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Heat the ghee or oil in a heavy pan and let the aromatics sizzle until their rawness is gone.
2
Sear the Chickpeas in batches so it browns rather than steams, and set aside.
3
Cook Ghee and Garlic in the same pan until soft and sweet, deglazing with a splash of water.
4
Return the Chickpeas, add the ground spices and salt, and fry hard for two minutes to toast the spices into the meat.
5
Pour in just enough water to come halfway, cover, and simmer gently until everything is tender.
6
Finish on a high heat to thicken, check the salt, and serve scattered with fresh coriander.

Chef's tip

Prep everything before the heat goes on — indian cooking moves fast once it starts.

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Watch how it's made

Video: Quick Homemade Jalfrezi: Better Than Takeout | Authentic Jalferazi | Easy Recipe · on YouTube