Potato Claypot Rice

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic1, finely chopped
  
• 🍚Rice300 g
  
• 🥔Potato4, shredded
  
• 🫙Soy Sauce2 tbsp
  
• 🌶️Sichuan Peppercorns1 tsp
  
• 🫙Stock or Broth600 ml
  
• 🫙Peanut Oil2 tbsp
  

Optional extras

• 🌿Fresh Cilantrohandful, to finish
  

Instructions

1. 1

   Rinse the rice until the water runs clear, then drain well.

2. 2

   Heat the Peanut Oil in a wide pot, soften the garlic, and bloom the sichuan peppercorns for 30 seconds.

3. 3

   Stir in the potato, then add the rice and turn everything gently through the fragrant oil.

4. 4

   Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.

5. 5

   Rest off the heat for 5 minutes, then fluff with a fork and crown with fresh cilantro.