🇮🇳 Indian Vegetarian

Green Peas Jalfrezi

Name: Green Peas Jalfrezi
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; 2 tbsp Tomato Puree; to taste Salt; 4 cloves, minced Garlic; 2 tbsp Ghee; 300 g Green Peas; 1, sliced Bell Pepper; 3, cut into batons Spring Onions

🇮🇳 Indian

High heat, big flavour: green peas seared with aromatics and a shiny sauce that clings to every bite. 17 minutes of mostly hands-off cooking.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Kashmiri Chili Powder1 tsp
Garam Masala1 tsp
Tomato Puree2 tbsp
Saltto taste
Garlic4 cloves, minced
Ghee2 tbsp
Green Peas300 g
Bell Pepper1, sliced
Spring Onions3, cut into batons

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Heat the ghee or oil in a heavy pan and let the aromatics sizzle until their rawness is gone.
2
Sear the Green Peas in batches so it browns rather than steams, and set aside.
3
Cook Ghee and Garlic in the same pan until soft and sweet, deglazing with a splash of water.
4
Return the Green Peas, add the ground spices and salt, and fry hard for two minutes to toast the spices into the meat.
5
Pour in just enough water to come halfway, cover, and simmer gently until everything is tender.
6
Finish on a high heat to thicken, check the salt, and serve scattered with fresh coriander.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: How to make Vegetable Jalfrezi | Indian Vegetarian Curry | Spoorthy Cuisine · on YouTube