🇨🇳 Chinese Vegetarian

Broccoli in Black Bean Sauce

Name: Broccoli in Black Bean Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: to taste Salt; 4 cloves, minced Ginger; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 2 tbsp Soy Sauce; 1 tsp Sichuan Peppercorns; 1 head Broccoli; 2 tbsp Peanut Oil; 2 tbsp Fermented Black Beans

🇨🇳 Chinese

A fast, fiery wok toss of broccoli with crisp vegetables and a savoury glaze — on the table in under twenty minutes. 17 minutes of mostly hands-off cooking.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Ginger4 cloves, minced
Bell Pepper1, sliced
Spring Onions3, cut into batons
Soy Sauce2 tbsp
Sichuan Peppercorns1 tsp
Broccoli1 head
Peanut Oil2 tbsp
Fermented Black Beans2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Peanut Oil — it should shimmer instantly.
2
Toss in the ginger and sichuan peppercorns for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the broccoli and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Beef and Broccoli Stir Fry w/ Black Bean Sauce! | 豆豉炒牛肉西蘭花 · on YouTube