Eggs Scallion Pancake

Ingredients

• 🧄Garlic1 small, grated
  
• 🥚Eggs6
  
• 🌾All-Purpose Flour250 g
  
• 🧅Spring Onions6, minced
  
• 🌶️Sichuan Peppercorns1 tsp
  
• 🌾Breadcrumbs80 g
  
• 🫙Peanut Oil3 tbsp, for frying
  

Optional extras

• 🌿Fresh Cilantrohandful, to finish
  

Instructions

1. 1

   Chop or mash the eggs finely, then mix with the breadcrumbs, egg, grated garlic and sichuan peppercorns.

2. 2

   Season generously, then shape into 8 small patties with wet hands.

3. 3

   Chill for 15 minutes so they hold their shape in the pan.

4. 4

   Shallow-fry in the Peanut Oil over medium heat for 3-4 minutes a side until crusty and cooked through.

5. 5

   Drain briefly and serve with yogurt, fresh cilantro and wedges of rice vinegar.