🇨🇳 Chinese

Broccoli Scallion Pancake

Name: Broccoli Scallion Pancake
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 small, grated Garlic; 1, beaten Eggs; 250 g All-Purpose Flour; 6, minced Spring Onions; 1 tsp Sichuan Peppercorns; 80 g Breadcrumbs; 1 head Broccoli; 3 tbsp, for frying Peanut Oil

🇨🇳 Chinese

Little savoury cakes of broccoli, golden outside and tender within — great hot or cold. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Garlic1 small, grated
Eggs1, beaten
All-Purpose Flour250 g
Spring Onions6, minced
Sichuan Peppercorns1 tsp
Breadcrumbs80 g
Broccoli1 head
Peanut Oil3 tbsp, for frying

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Chop or mash the broccoli finely, then mix with the breadcrumbs, egg, grated garlic and sichuan peppercorns.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Peanut Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh cilantro and wedges of rice vinegar.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/2550

Watch how it's made

Video: Scallion pancake · on YouTube